|

Four Pastel de Natas Menu

For sweet lovers! Here we are presenting a pack of 4 custardy tart pastries that will bring happiness to your cheeks. This sweet, crunchy and buttery snack is made up of flour and egg yolk. On top, it is sprinkled with sugar and dusted with cinnamon. It satisfies your sugar cravings and delights your loved ones. 

This flaky dessert goes as a traditional dish with a nutritinal value of 896 kcal. They are crispy, salty and molten inside. This box of happiness is not so costly, just available at £8.50. It is also available in pieces in our stores, a single piece of this custard tart costs only £2.40. 

four pastel de nata

Alergans

The dish contains the following ingredients:

Cereals containing gluten

Cereals containing gluten

Wheat

Wheat

Milk

Milk

Fried Egg 2

Egg

Kitchen contamination

Cereals with gluten

Cereals with gluten

Rye

Rye

Bread is handled in the kitchen

Bread is handled in the kitchen

Manufacturing Contamination:

The dish contains the following Manufacturing Contamination:

  • Soya
  • Nut
  • Hazelnuts

Don’t forget to check the information each time you start visiting and you will get whether the recipe is changed or not. Keep checking the times for nutritional information as well because it is useful for you.

Nutritional information

Here are the possible Nutritional information:

Energy (kcal)896
Energy (kJ)3840
Fat (g)44.8
Of which saturates (g)28.8
Carbohydrates (g)105.6
Of which sugars (g)64
Fibre (g)4
Protein (g)12.4
Salt (g)0.8

Don’t forget to check the information each time you start visiting and you will get whether the recipe is changed or not. Keep checking the times for nutritional information as well because it is useful for you.

FAQs- Frequently asked questions

Yes, We add a pinch of salt to Pastel de Natas to make it a little crunchier and its taste versatile. The hint of salt in the sweet treats gives them a versatile taste rather than too sweet.

You can store our Pastel de Natas for up to 2 days in an airtight container into the refrigerator. They are served fresh but you can store also, it didn’t affect its taste.

Conclusion

Your little munchies will be in love with these slightly sweet tarts. They will satisfy your sugar cravings betterly. This small piece of happiness will never let down your hopes. So, the trial of our Pastel de Natas is due on you.

Similar Posts

  • |

    PERi-BBQ Menu

    Peri-BBQ UK is a sauce that gives a sweet and smoky taste to devourers. The Peri sauce is a blend of seasonings red chilli, smoked paprika, and African bird’s eye chilli. Sugar and apple juice are added to give it a sweet touch. The use of garlic puree and onion powder in a tomato paste…

  • |

    Portuguese Tomato Salad

    Portuguese tomato salad UK is a new recipe from the old cookbook of Portugal. It is a kind of salad, a staple in Portuguese households and also loved by the British people. The ingredients used in the salad are half cut cherry tomatoes, cucumber moons, and pickled pink onions. They are all tossed with vinegar…

  • |

    Toasted Pitta Menu

    If you want fresh and soft bakes, Toasted Pita UK is the perfect choice for you. A soft pita dough is made of flour, salt and yeast. After kneading, it can be toasted which gives it a light brown colour. A fresh little is served with chicken and veggies. You can spread a sauce and…

  • |

    Nando’s Coleslaw Menu

    Our Coleslaw is a healthy and crunchy snack, full of proteins and low in fats. Coleslaw mainly contains cabbage and cream. To make a dressing of Coleslaw, stir mayonnaise, mustard, celery seeds, and apple vinegar. Seasoned with salt and pepper to taste which gives a distinct flavour. Regular £3.75 Large £6.50 In the dressing, you…

  • |

    Nando’s Garlic Bread

    Garlic Bread UK is one of the best sides offered to the food lovers within the United Kingdom. It is a bread normally baguette spreaded with garlic, butter, and herbs. We made a garlic sauce by adding minced garlic and herbs in hot butter and spread it over the bread slice. It gives a crispy…

Leave a Reply

Your email address will not be published. Required fields are marked *